![]() The light is also key to producing Brevel’s co-products. The biomass is then passed through a series of processes to extract several different protein fractions as well as co-products such as lipids, pigments, fibres and more.” They are then harvested on a daily basis, separated from the water in which they grew and then we mechanically break the cell walls. “ The microalgae are grown in our unique fermentation+light reactors. ![]() "We produce affordable microalgae at very high yields which are rich with all of the functionalities, ingredients and nutrients that are only produced in the presence of light," Yonatan Golan, CEO and Co-Founder, told FoodNavigator. The Israel-based company, which makes microalgae-based alternative proteins for the dairy industry, claims it is the first company globally to combine sugar-based fermentation and light in a single process. However, producing them through photosynthesis is very labour intensive, often producing low yields due to contaminations, and in fermentation tanks the absence of light means that a lot of the ingredients, benefits and functionalities of the microalgae are lost.īrevel’s process is different. When microalgae are normally produced, it is either through photosynthesis in ponds or closed reactors, or in fermentation tanks with added sugar. Emulsifiers, stabilisers, hydrocolloids. ![]()
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